Roasted Summer Squash Soup
Roasted Summer Squash Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted summer squash soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Summer Squash Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Summer Squash Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted summer squash soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Summer Squash Soup:
  1. Prepare ~2 lbs of summer squash, any variety
  2. Make ready 2 T olive oil
  3. Get 2-3 c or more vegetable broth
  4. Prepare 1 T gochujang
  5. Prepare to taste Salt
  6. Take Smoked paprika or tobasco sauce for garnish
Steps to make Roasted Summer Squash Soup:
  1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
  2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
  3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
  4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
  5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

So that is going to wrap it up with this special food roasted summer squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!