Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Flower, Kale, and Chicken in Soto Soup step by step. Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Get 250 gr chicken breast
  2. Prepare 200 gr kale
  3. Get 1 banana flower (optional)
  4. Make ready 1 long red chili (optional)
  5. Prepare 2 lemongrass
  6. Make ready 2 kaffir lime leaves
  7. Get 2 bay leaves
  8. Get 1 cm ginger
  9. Prepare 1 cm galangal
  10. Prepare 5 cloves garlic
  11. Make ready 1 medium red onion
  12. Get 2 cm turmeric or 1 tbsp turmeric powder
  13. Prepare 1 tsp salt
  14. Prepare 1/2 tsp pepper
  15. Get 1 tsp sugar
  16. Prepare 2 tbsp cooking oil
  17. Make ready 8 cups water
  18. Get 1 lemon

This dish will freshen you up. Perfect for those are feeling unwell. This dish will freshen you up. Easiest Way to Prepare Tasty Microgreens Shredded Chicken Omlette Recipe.

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

Recipe: Delicious Baked Lemon Chicken Recipe. Banana Flower, Kale, and Chicken in Soto Soup. Here is how you cook it.. The original recipe uses candlenuts instead of macadamia nuts. The candlenut comes from Aleurites moluccana tree.

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