Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, drumstick leaves pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drumstick leaves pakoda is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Drumstick leaves pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to make the Drumstick Leaves Pakoda. Murungai Keerai Pakoda is a very easy Pakoda recipe that can be made very quickly.
To get started with this recipe, we have to prepare a few components. You can cook drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves pakoda:
- Take 1/2 cup gram flour
- Take 1 onion (chopped)
- Take handful drumstick leaves (clean and washed)
- Make ready 1 green chilli(chopped)
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp ajwain(carom seeds)
- Prepare 1/2 tsp baking soda
- Get as needed Oil for deep fry
- Get 1/4 cup water
Clean drumstick leaves, separate from stem, rinse it well and set aside. Grind red chillies,fennel Saute drumstick leaves till it shrinks. Add it along with chopped onion , turmeric powder to the batter. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil.
Steps to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and mix well.
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
- Serve hot with tomato sauce or green chutney.Thank you
How Drumstick Leaf is effective for various diseases is listed in repertory format. Consuming juice of Drumstick leaves reduces body heat. Its antioxidant property aids in boosting metabolism in the body. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! Drumstick leave dal is a traditional lentil preparation with drumstick leaves added.
So that is going to wrap this up with this exceptional food drumstick leaves pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
