Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kodo millet idlis !!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kodo millet idlis !! is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kodo millet idlis !! is something which I have loved my whole life.
Idli Dosa batter recipe with Kodo Millets which is Arikelu Idli and Dosa Recipe healthy gluten free, Kodo Millet Dosa weight loss breakfast dosa recipe. Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli dosas are similar to our normal regular dosa just that replace rice with kodo millet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kodo millet idlis !!:
- Make ready 1 &1/2 cup kodo millet
- Get 1/2 cup urad dal
- Make ready 1/2 cup poha
- Get 1 tsp methi seeds
- Get to taste Salt
Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney. Ready to serve Barnyard millet idli(Varai idli).
Steps to make Kodo millet idlis !!:
- Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours
- Just half an hour before grinding soak the poha.
- Then put all of these in the mixer and grind to make a batter.
- Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented.
- Then grease the idli plates with little oil and pour batter in the plates
- Then steam it for 10 minutes in a pressure cooker.
- Turn off the gas when done.Remove carefully once it cools down
- Serve with chutney of your choice.
Barnyard millet/Kodo millet in english is varai in konkani is a healthy millet and diabetic friendly too. Kodo Millet is an easily available millet. It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam. I have just replaced Varagu arisi with normal idli rice. Kodo Millet Idlis is perfect recipe for all those who are trying to shed off some extra pounds from the scale.
So that’s going to wrap this up with this exceptional food kodo millet idlis !! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
