Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish tofu soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Winter is here, and we could all use a good bowl of soup to warm us up and for you fish and tofu soup lovers, this is it! This dish is a great combination of two dishes I love: Shui Zhu Yu and Fish Tofu Soup. Shui Zhu Yu is a Sichuan dish of fish boiled in oil, with bean sprouts, chilis, and Sichuan peppercorns.
Fish Tofu Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fish Tofu Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Tofu Soup:
- Prepare Any small kind of fish
- Make ready 6 big slices of ginger
- Get Bokchoy
- Take 1 pc firm tofu, cut into 4 cubes
Add salt, sugar, white pepper, chicken stock powder and water. Transfer to a small bowl; reserve drippings in the pot. This Chinese Fish Tofu Soup is something we often eat out at restaurants, but it's easier than you think to get a rich-tasting fish broth at home—and with fillets, not a whole fish! It doesn't get much better than that.
Steps to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
Wash the bok choy and cut the tofu to ½ inch slices. Peel and cut the carrot to ½ inch slices. Cut the pork to thin strips. Pan fry all sides of the fish head with oil on a hot wok until lightly golden brown. Add soup stock, curry powder, cayenne pepper, sugar and heat to a simmer.
So that is going to wrap it up with this special food fish tofu soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
