Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maitake mushrooms and nori seaweed tsukudani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Maitake Mushrooms and Nori Seaweed Tsukudani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Maitake Mushrooms and Nori Seaweed Tsukudani is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maitake mushrooms and nori seaweed tsukudani using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Make ready 5 Nori seaweed
- Get 2 packs Maitake mushrooms
- Get 1 dash White sesame seeds
- Take 100 ml ● Water
- Take 100 ml ● Mirin
- Make ready 1 tsp ● Dashi stock granules
- Prepare 3 tbsp ● Soy sauce
- Make ready 1 tbsp ● Sugar
- Take 1 dash ● Salt
Steps to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Remove the stem ends of the maitake mushrooms, and shred thinly. Add the ● ingredients, finely torn nori seaweed, and mushrooms into a pot, and cook over medium heat.
- Cook and mix with a spatula. When the sauce has nearly evaporated, transfer to a plate, sprinkle with white sesame seeds and it's done.
- Top over rice.
So that is going to wrap this up for this exceptional food maitake mushrooms and nori seaweed tsukudani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
