Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 'drumstick paratha' - immunity booster. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
As we know Turmeric Boosts the Immune System so, in this video i have shown you one way how you can use turmeric in your diet. Diseases like Kidney Failure deplete the body of essential salts by dialysis. There is a requirement to give supplements to compliment the Kindly suggest can I use it for myself and my family( they are not having any health problem) in food form in paratha or dal etc Are you doing all you can to strengthen your immune system?
'Drumstick Paratha' - Immunity booster is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 'Drumstick Paratha' - Immunity booster is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook 'drumstick paratha' - immunity booster using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 'Drumstick Paratha' - Immunity booster:
- Take Drumstick Leaves - 1 cup
- Make ready Ragi flour - 2 & 1/2 cup
- Take Onion - 1 medium size chopped
- Take Green chili - 3 (finely chopped)
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Steps to make 'Drumstick Paratha' - Immunity booster:
- In a mixing bowl add ragi flour.
- To that add salt, green chillies, onion, washed drumstick leaves and mix it well.
- Sprinkle water and knead it to a dough.
- Grease oil on the cover or silver foil and take a small dumbling from the dough and press it using our palms on the dough to make it as paratha.
- Heat tawa, remove the paratha from cover and place it on tawa.
- Sprinkle oil and Cook both sides in medium flame. Our drumstick paratha is ready to serve.
- If we add wheat flour instead of ragi we can roll it using rolling pin. Sprinkle water while kneading the dough otherwise it will stick to the cover even if we grease with oil. If we want extra flavours we can add chopped ginger, coriander leaves, garam masala,turmeric it's up to our taste. - Try it and enjoy it…😊😊
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