Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring cabbage, nori seaweed and chirimen jako namul. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spring Cabbage, Nori Seaweed and Chirimen Jako Namul is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spring Cabbage, Nori Seaweed and Chirimen Jako Namul is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spring cabbage, nori seaweed and chirimen jako namul using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring Cabbage, Nori Seaweed and Chirimen Jako Namul:
- Take 4 to 5 leaves Spring cabbage
- Make ready 1 sheet Toasted nori seaweed
- Take 50 grams Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines)
- Prepare 2 tbsp Mentsuyu (3x concentrate)
- Make ready 1 tbsp Sesame oil
- Prepare 1 White sesame seeds
Instructions to make Spring Cabbage, Nori Seaweed and Chirimen Jako Namul:
- Rip the cabbage leaves up into bite-sized pieces.
- Rip the nori seaweed up too.
- Put all the ingredients in a bowl and mix together lightly.
- Transfer to serving plates, and you're done!
- You can mix everything together in a plastic bag so you don't have to wash up a bowl.
- The spinach version is here.
So that’s going to wrap this up with this exceptional food spring cabbage, nori seaweed and chirimen jako namul recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
