Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, multi millet flour patra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Multi Millet Flour Patra is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Multi Millet Flour Patra is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook multi millet flour patra using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multi Millet Flour Patra:
- Make ready 250 gram arbi leaves
- Prepare 5 tbsp jowar flour
- Make ready 5 tbsp bajri flour
- Prepare 2 tbsp rajgira flour
- Get 2 tbsp ragi flour
- Take 5 tbsp gram flour
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp green chilly paste
- Prepare 1 lemon juice
- Take 2 tbsp tamarind pulp
- Take 1 tbsp jaggery
- Make ready 1 tbsp oil
- Prepare Salt, turmeric, cumin corriander powder as per taste
- Take 1 tsp ajwain
- Make ready 1 tsp asafoetida
- Prepare Tempering
- Prepare 2 tbsp oil
- Take 1 tbsp mustard seeds
- Prepare 2 tbsp sesame seeds
- Prepare 1 tsp red chilly powder
Instructions to make Multi Millet Flour Patra:
- Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
- Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
- Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
- Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..
So that is going to wrap it up with this special food multi millet flour patra recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!