Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, finger millet roti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
finger millet roti with detailed photo and video recipe. perhaps one of the healthy and tasty roti rumali roti, how to make roti, bajra roti, jolada rotti, tandoori roti on tawa, sabudana thalipeeth. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. But it may differer with different brands of flour.
Finger Millet Roti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Finger Millet Roti is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook finger millet roti using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet Roti:
- Make ready 1 cup Finger millet flour
- Prepare 1/2 Onion finely chopped
- Prepare 1/2 cup Coriander leaves chopped
- Get 2 tbsp fine cut Coconut
- Take 1 tbsp Chopped Ginger
- Make ready 1 Green chilli finely chopped
- Make ready 1 String Curry leaves
- Get As needed Hot water
- Get 1 sheet Foil
- Make ready As needed Ghee
- Prepare As needed Salt
- Make ready Pinch Hing
How To Make Ragi Here I have used Raagi (Finger Millet) and Jola (Jowar or Millet) flours and Chutney to prepare the Spicy Rotti. The finger millet flour is mixed with a variety of colourful seasonal vegetables and formed into the dough to make delicious bread served with a variety of condiments on the side. (Ragi Roti, Keppa Roti, Kezhvaragu Adai, Kelvaragu Adai, Nachani Roti, Finger Millet Adai). We all know the health benefits of including millet in our diet. I have already shared many different Ragi. ragi roti recipe a easy roti made with ragi flour.quick ragi roti recipe salt I like both sweet version and salt versions of ragi roti very much.
Steps to make Finger Millet Roti:
- Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
- Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
- Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..
As a kid I liked the sweet more but now like both. Two cups of finger millet flour. Cook the roti in a pan that is lightly oiled to make sure the dough does not stick. Ragi aloo paratha : Traditional Karnataka style finger millet roti turn out to be slightly hard, but this roti uses aloo or potato to yield soft mouth melting roti. They go great in kids lunch box too.
So that’s going to wrap it up for this special food finger millet roti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
