Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious thai-style soup curry with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Thai-style Soup Curry with Shiitake Powder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Delicious Thai-style Soup Curry with Shiitake Powder is something which I have loved my entire life. They are nice and they look fantastic.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach.. chopped tomatoes, cumin and chili powder in this soup finished with . Thai Style Chicken and Shiitake Soup Curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Get 150 g chicken breast
- Prepare 1/2 Tbsp flour
- Get 1/2 (120 g) onion (thinly sliced)
- Prepare 1/2 bunch (150 g) Japanese mustard spinach
- Take 20 g green curry paste
- Prepare 1 Tbsp oil
- Get to taste Coriander,
- Make ready 1 tbsp nam pla (Thai fish sauce)
- Take 200 ml coconut milk
- Prepare 100 ml water
- Prepare 1 tbsp Shiitake powder
Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Cook the rice noodles (or rice or grains). In a large stockpot, cook the noodles (or rice or grains) according to the package instructions.
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
Drain in a colander, then rinse with cold water, and drizzle with a splash of oil (or I like to use toasted sesame oil), and toss until the noodles are evenly coated. Curry paste is often mixed with coconut milk in recipes (like this one), and curry dishes tend to also feature a protein like chicken or shrimp and various vegetables. This coconut curry soup is super quick, thanks to already-cooked rotisserie chicken. Chicken is a staple protein in all kinds of soups—check them all out here! Gradually whisk in coconut milk until blended.
So that’s going to wrap this up with this special food delicious thai-style soup curry with shiitake powder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
