Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, curtido - salvadorian slaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curtido - A cultured Salvadoran Slaw (similar to kraut) with cabbage, carrots, onion and oregano. Simple to make and FULL of healthy probiotics - use curtido in tacos, with pupusas, quesadillas, burrito bowls or with enchiladas as a delicious healthy side! There is a magical synergy that happens in this Cultured Salvadoran Slaw.
Curtido - Salvadorian Slaw is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Curtido - Salvadorian Slaw is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curtido - salvadorian slaw using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curtido - Salvadorian Slaw:
- Get head of cabbage (shredded)
- Take carrots (shredded)
- Get onion (finely sliced)
- Prepare dressing
- Prepare cayenne
- Prepare garlic powder
- Take oregano
- Prepare salt (or more to taste)
- Make ready sugar
- Make ready white vinegar
- Prepare water
- Take extra virgin olive oil
Curtido (Salvadoran Pickled Cabbage Slaw) A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc. Keyword coleslaw, curtido, pickled slaw recipe, salvadoran slaw, slaw. Curtido is a Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, oregano, and vinegar. This is a must-try, authentic Salvadorian recipe.
Steps to make Curtido - Salvadorian Slaw:
- Bring a large pot of water to a boil. While waiting, whisk together all of the dressing ingredients.
- Once the pot of water has come to a boil, turn the heat off and add the cabbage. Allow the cabbage to wilt, no more than 1 minute. Drain.
- Add the carrots, onion and wilted cabbage to a large tupperware and add the dressing. Mix well and refrigerate.
- Let the slaw refrigerate for a minimum of 2 hours before serving. Mix and enjoy!
In Central America, curtido is often served with pupusas (corn cakes) and salsa roja. You could also serve curtido with cheese enchiladas, fish tacos, tamales, or any other food you might serve with coleslaw! Pretty good recipe, I add less vinegar for personal taste and add a pinch of salt and pepper. I put this slaw on top of flat crunchy tortillas with mince meat, a slice of boiled egg and grated white hard cheese.. Curtido is best known for being served with Pupusas, another Salvadoran recipe.
So that is going to wrap this up for this exceptional food curtido - salvadorian slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
