Potatoes au Gratin
Potatoes au Gratin

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, potatoes au gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Learn how to make rich and creamy au gratin potatoes in four easy steps.

Potatoes au Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Potatoes au Gratin is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes au Gratin:
  1. Make ready 2 kg Potatoes
  2. Get 2 cup heavy cream
  3. Make ready 1 1/2 cup grated cheese of your choice.
  4. Take dash chopped parsley
  5. Get 2 tbsp butter
  6. Make ready 1 clove garlic
  7. Take 2 tbsp cream cheese

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.

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