Gimbap: Korean Nori Seaweed Rolls
Gimbap: Korean Nori Seaweed Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gimbap: korean nori seaweed rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gimbap: Korean Nori Seaweed Rolls is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gimbap: Korean Nori Seaweed Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gimbap: korean nori seaweed rolls using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gimbap: Korean Nori Seaweed Rolls:
  1. Take 2 rice bowls full Plain-cooked rice
  2. Make ready 2 sheets ★ Toasted nori seaweed
  3. Take 1 dash ★ Sesame oil
  4. Prepare 1 dash ★ Salt
  5. Prepare 100 grams △ Ground pork
  6. Make ready 2 tbsp △ Yakiniku (Japanese BBQ) sauce
  7. Take 1 ■ Egg
  8. Make ready 1 dash ■ Salt
  9. Get 2 ○ Shiitake mushrooms
  10. Get 1 dash ○ Soy sauce
  11. Make ready 4 slice Kamaboko (or imitation crab stick)
  12. Get 2 bunches Mizuna greens
  13. Take 1 Toasted white sesame seeds
Instructions to make Gimbap: Korean Nori Seaweed Rolls:
  1. Cook the △ ground pork in the yakiniku sauce. Add salt to the ■ egg, Heat some oil in a frying pan and make scrambled eggs. Blanch the mizuna greens in boiling salted water. Slice the ○ shiitake mushrooms, put into a bowl with a little soy sauce, cover with plastic wrap and microwave for 15 seconds. Leave as-is to cool.
  2. Place a sheet of nori seawed on a sushi mat with the non-shiny (rough) side up. Drizzle on some sesame oil and spread it all around using a piece of paper towel. Sprinkle with salt. Spread about 1 bowlful of rice over the nori, and sprinkle on some white sesame seeds.
  3. Add the prepared fillings from Step 2. Leave a gap in the front and back to make it easier to roll up the roll.
  4. Pick up the front end of the sushi mat and push it over the filling towards the center in one motion and press. Then keep on rolling without hesitation. The roll looks like this. Some of the filling may be sticking out from the sides, so just push them back in gently and tidy up the roll.
  5. If you cut the roll with the seam side down, the slices will be nicer looking. Wipe the knife each time you make a cut with a moistened kitchen towel - this way the slices are less likely to fall apart. Cut to whatever thickness you like and enjoy.

So that is going to wrap it up with this special food gimbap: korean nori seaweed rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!