Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan lamb tagine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Moroccan lamb tagine is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Moroccan lamb tagine is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan lamb tagine:
- Make ready Tagine
- Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Get 1 x 400g tin tomatoes
- Prepare 1 x 400g tin chickpeas
- Take 500 g sweet potato, peeled and cut into chunks
- Make ready 350 ml chicken stock (from cube)
- Make ready 90 g dried apricots
- Get 1 onion, chopped
- Make ready 100 g plain yoghurt
- Prepare 1 small bunch coriander, chopped
- Take Spices
- Take 2 tablespoons harissa paste
- Take 3 garlic cloves, finely chopped (or garlic paste)
- Make ready 1 tsp cumin
- Take 1 tsp coriander
- Get 1 tsp cinnamon
- Prepare 1 tsp smoked paprika
- Take Couscous
- Get For speed use packets with added spices and add extra ingredients
- Make ready 2 packets Ainsley Harriott Spice Sensation couscous
- Get 1 pepper (any colour)
- Get 1 courgette
- Make ready 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Take Small bunch of coriander, chopped
The aromatic mixture of spices, the various textures, and flavors will delight everyone. A tagine is slow cooked, so the meat turns out so tender and flavorful. You can also make this in a slow cooker. Transfer to the casserole dish with the lamb.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook over medium… Method. Heat a large glug of oil in a deep, flameproof casserole over a medium heat. The great thing about this dish is that, like all spicy casseroles, it actually benefits from being made the day before and reheated, making it perfect for entertaining. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon.
So that is going to wrap this up for this exceptional food moroccan lamb tagine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!