Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork, nori and cheese rolls: for bentos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork, Nori and Cheese Rolls: For Bentos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pork, Nori and Cheese Rolls: For Bentos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork, nori and cheese rolls: for bentos using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Nori and Cheese Rolls: For Bentos:
- Get 200 grams Thinly sliced pork
- Prepare 1 the same amount as the pork Nori seaweed
- Take 1 the same amount as the pork Sliced cheese
- Take 1 dash Salt and pepper
- Take 1/2 to 1 tablespoon ● Soy sauce
- Take 1/2 to 1 tablespoon ● Mirin
Steps to make Pork, Nori and Cheese Rolls: For Bentos:
- Season the pork slices with salt and pepper. Layer a piece each of nori seaweed and cheese on top. Use half of a slice of cheese.
- Roll up.
- Pan fry the rolls. When the surface is browned, put on a lid and cook through over medium heat. When the cheese starts to melt out, add the ● sauce ingredients.
- Coat the rolls with the sauce and melted cheese, and they're done.
So that’s going to wrap it up with this exceptional food pork, nori and cheese rolls: for bentos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
