Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kodo Millet Kheer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kodo Millet Kheer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kodo millet kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet Kheer:
- Make ready 1 litre full fat milk
- Make ready 1/2 cup kodo millet, washed and soaked for 30 minutes
- Take 15-20 strands saffron
- Prepare 1/2 tsp cardamom powder
- Prepare 1/2 cup jaggery
- Prepare as required Almonds and Pistachios,for garnish
Instructions to make Kodo Millet Kheer:
- Heat milk in a pan. When it comes to a boil, add millet, saffron and cardamom powder. Cook on low heat till kheer thickens. Keep stirring in between.
- It will take 45 minutes to an hour for the kheer to thicken.
- Cook the kheer until the millet is cooked. Now remove the pan from heat and let the kheer down slightly. Add liquid jaggery or grated jaggery and keep it for 10-12 minutes until the jaggery slightly dissolves in the kheer. Now put the pan back on heat and cook the kheer on very low heat until the jaggery melts completely.
- Serve hot or chilled.Garnish with slivers of almonds and pistachios.
So that’s going to wrap this up for this special food kodo millet kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
