Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed millet khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Millet Khichdi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mixed Millet Khichdi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mixed millet khichdi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Millet Khichdi:
- Take 1 cup mixed Millet
- Prepare 2 tablespoon green moongdal
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon Turmeric powder
- Get Pinch Asafoetida
- Get 1 teaspoon cumin seeds
- Take 1 tablespoon ghee
- Get to taste Salt
Instructions to make Mixed Millet Khichdi:
- Firstly wash the Millet and moongdal and in vessel put mixed Millet, moongdal, salt, turmeric powder and 5 cups of water.
- Then cooked for 20 minutes and after fully cooked switch off the flame.
- Now take tadka pan put ghee, heat it then add red chilli powder, afesotedia, cumin seeds and crackle it.
- Then add it into khichdi and enjoy healthy khichdi.
So that’s going to wrap it up with this exceptional food mixed millet khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
