Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tagine with apple & brinjal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tagine with Apple & Brinjal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Tagine with Apple & Brinjal is something which I have loved my entire life. They are nice and they look wonderful.
Chicken Tagine with Potatoes, Carrots and Apples Today's recipe is pretty straightforward, and like all tagine recipes, can be made in a tagine, a Dutch oven or a regular saucepan. Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste. Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal.
To get started with this recipe, we must prepare a few components. You can cook chicken tagine with apple & brinjal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tagine with Apple & Brinjal:
- Get 500 g chicken breast cut
- Make ready 1/2 apple
- Make ready 1 medium size brinjal
- Prepare 1 large onion
- Take 1 tomato
- Get 1 teaspoon ginger and garlic paste
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon dhanya (coriander) powder
- Get 1 teaspoon jeera (cumin) powder
- Prepare to taste Salt and pepper
- Take Fresh chilli (optional)
Arrange the chicken on a large serving platter (or simply leave in the base of the tagine). Spoon the apricots and syrup on and around the chicken. If desired, garnish with fried almonds or sesame seeds. Tweaked a bit from Cook's Illustrated, this is my favorite chicken tagine, the traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
Instructions to make Chicken Tagine with Apple & Brinjal:
- Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste.
- Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal
- Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water
- After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!
It's festive and company-worthy yet also easy enough to throw together on a not-too-busy weeknight. Arabic طجين ṭažin is derived from Arabic طاجن ṭājin "shallow earthen pot", from Ancient Greek τάγηνον tágēnon "frying-pan, saucepan". The tagine dates back to the time of Harun al-Rashid, the fifth Abbasid Caliph. The earliest writings about the concept of cooking in a tajine appear in the famous One Thousand and One Nights, an Arabic-language story collection. Mix spices in a small dish and scatter over the pot.
So that’s going to wrap this up for this special food chicken tagine with apple & brinjal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
