Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, good for setsubun salmon and cream cheese nori-maki sushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Make ready 2 bowls full or less For the sushi rice:
  2. Get 1 whole sheet Nori seaweed
  3. Take 1 Salmon
  4. Prepare 1 Cream cheese
  5. Take 1 Cucumber
  6. Prepare 1 Leafy lettuce
Steps to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
  2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
  3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
  4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
  5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
  6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that’s going to wrap it up for this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!