Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, isobe-yaki fried satuma-age with nori seaweed. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Isobe-yaki Fried Satuma-age with Nori Seaweed is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Isobe-yaki Fried Satuma-age with Nori Seaweed is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook isobe-yaki fried satuma-age with nori seaweed using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Isobe-yaki Fried Satuma-age with Nori Seaweed:
- Make ready 2 Satsuma-age
- Prepare 1 tsp ☆ Soy sauce
- Prepare 1 tsp ☆ Mirin
- Make ready 1/3 Nori seaweed
Instructions to make Isobe-yaki Fried Satuma-age with Nori Seaweed:
- Cut the satsuma-age into bite sizes and fry both sides in a frying pan.
- Reduce the heat and add the ☆ seasonings. Let the satsuma-age soak up the sauce.
- After it has cooled, wrap with nori seaweed cut into suitable sizes.
- This is a photo showing my lunch box with this.
So that is going to wrap this up for this exceptional food isobe-yaki fried satuma-age with nori seaweed recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
