Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, moroccan vegetable tagine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Vegetable Tagine is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Moroccan Vegetable Tagine is something that I have loved my whole life. They’re fine and they look fantastic.
Compare Prices on Cooking Tagine Pot in Cookware. This easy Moroccan vegetable tagine begins with a few humble ingredients, you probably already have: potatoes, carrots, onions, and garlic. A heaping portion of chopped dried apricots, is what provides the subtle sweetness in this hearty vegetable tagine.
To begin with this recipe, we must first prepare a few ingredients. You can have moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Vegetable Tagine:
- Take 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- Make ready 2 small salad radish, sliced
- Get few broccoli florets
- Get 1 tsp. ginger, grated
- Make ready 1 tsp. garlic, grated
- Take to taste salt
- Get 1/4 tsp. turmeric powder
- Get 1 tsp. red chilli powder or to taste
- Get 1 tsp. roasted coriander-cumin powder
- Get 1 tsp. zaatar powder
- Make ready 1/2 tsp. sumac powder
- Take 1 tbsp. coriander leaves, chopped
- Prepare 3-4 tbsp. olive oil
- Get 2-3 fresh whole green / red chilies (opt)
- Prepare few strands of saffron
- Prepare 1 cup water
- Get few olives, sliced
Carrots, squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons for a fragrant and flavoursome tagine. I'm going to be honest with you, as I sit writing this I'm wearing my dressing gown, I've got my fluffiest socks on and a hot water bottle. Chock-full of delicious veggies, and cooked with fiery spices and fragrant herbs, this vegan Moroccan vegetable tagine is not only a sumptuous feast of goodness, it's incredibly easy to make too. One of the best things about living in Taroudannt, in Morocco's Souss Valley, was the availability of fresh fruit, vegetables, herbs, and spices.
Instructions to make Moroccan Vegetable Tagine:
- In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
- Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
- Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
- Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
- Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
A typical Moroccan meal is made up of cold salads for starters, followed by tagine and couscous topped with vegetables or meats and usually includes fruit for dessert. Add the spices and fry for a minute until fragrant. Combine cumin, ginger, turmeric, salt, cinnamon and pepper. In a large high-sided skillet, heat oil over medium. In a tagine: Prepare the tomato sauce according to the instructions above.
So that’s going to wrap it up for this exceptional food moroccan vegetable tagine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
