Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, finger millet(ragi) idli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi idli or Finger millet Idli is a south indian breakfast recipe.finger millets are rich source of calcium,iron and protein. Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli. I planned to start millet recipes and this is the first Millets such as Ragi, Bajra, Jowar etc are more healthier than Oats which is now getting very popular in India.
Finger millet(ragi) idli is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Finger millet(ragi) idli is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook finger millet(ragi) idli using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Finger millet(ragi) idli:
- Take 1 cup finger millet flour
- Get 1 cup rava
- Make ready 1 cup thick curd
- Get as per taste Salt
- Take 1 tsp eno salt
- Take as required Oil for cooking
Serve the Ragi Idli Recipe along with Coconut Chutney, Thakkali Vengaya Sambar and Idli Milagai Podi for a wholesome indian diabetic breakfast. The Ragi Idli Recipe is a wholesome and high protein idli that is made from fresh Ragi Idli Dosa Batter. The ragi idli comes out soft and makes a. Adding millets in your diet is really good.
Steps to make Finger millet(ragi) idli:
- First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready.
- Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready.
- Serve it with sambhar and chutney.
But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. These ragi idlies are so easy to make. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas. You can also make Utappam and Do try my another healthy and delicious breakfast option, Ragi Atukula (Aval) Dosa(Finger millet Poha Dosa) and Ragi Chekkalu (Thattai/Nippattu ) for healthy.
So that’s going to wrap it up with this special food finger millet(ragi) idli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
