Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chikuwa and nori seaweed rollups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chikuwa and Nori Seaweed Rollups is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Chikuwa and Nori Seaweed Rollups is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chikuwa and nori seaweed rollups using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Chikuwa and Nori Seaweed Rollups:
- Take 1 Chikuwa
- Get 1 piece that's the width of the chikuwa x 1 cm shorter than the length Nori seaweed
- Take 1 Toothpicks or bento picks
Instructions to make Easy Chikuwa and Nori Seaweed Rollups:
- Cut the chikuwa stick lengthwise about halfway through, Make sure to not cut it all the way through. Spread it out with the brown side facing up.
- Cut the nori seaweed the same width and 1 cm shorter than the length of the chikuwa.
- Put the nori seaweed on the chikuwa with the edge butting against the edge of the brown part. Roll up the chikuwa and nori tightly. Secure in several places with toothpicks or bento picks, cut in between them into slices and it's done.
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