Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my homemade spaghetti sauce w/ tortellini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Homemade Spaghetti Sauce w/ Tortellini is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Homemade Spaghetti Sauce w/ Tortellini is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have my homemade spaghetti sauce w/ tortellini using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Spaghetti Sauce w/ Tortellini:
- Make ready 1 lb ground beef
- Get 3 garlic cloves minced
- Prepare 1 can 4oz italian tomato paste
- Make ready 1 can of diced tomato 14oz
- Get 2 envelope sazon
- Prepare 2 tsp of each black pepper, lawrys season salt, onion powder, garlic powder and italian seasoning
- Take 2 tbsp of sofrito
- Make ready 2 tbsp ketchup
- Make ready 1/2 tsp sugar (optional)
- Take 4 tbsp butter to saute
- Prepare 1 jar of Prego Garlic n Italian Sausage
- Make ready 1 medium onion diced
- Prepare 1 packages 32oz bag of tortellini
Spinach and cheese tortellini work with a creamy mushroom sauce made with heady porcini mushrooms and heavy whipping cream. A rich pink sauce, consisting of classic tomato sauce with a splash of heavy cream, should be paired only with the simplest of tortellini, such as one stuffed with ricotta and parsley. While sauce is simmering bring a pot of water to boil, add frozen tortellini. Meanwhile, in a large skillet, saute onion in oil until tender.
Instructions to make My Homemade Spaghetti Sauce w/ Tortellini:
- melt butter in sauce pan.
- add onion n minced garlic to butter n saute for bout 3 mins.
- add beef to the onion n garlic n cook till browned.
- after its browned strain any excess fat. return to sauce pan.
- add sazon and the rest of the spices. cook for bout 2 mins.
- then add tomato paste. stir.
- add sofrito. stir. then add can of diced tomatoes, ketchup, sugar n prego spaghetti sauce. stir till well combined. add bout 2cups of water. taste. u can add more seasonings if needed.
- boil tortellini as instructed on package.
- simmer sauce for bout 20mins. then add cooked tortellini to sauce and serve.
- NOTE: u can use 1/2Lb of ground beef n 1/2Lb of Bob Evans Italian Sausage
Add the tomatoes, spinach, basil, salt and pepper. Canning homemade spaghetti sauces Filed Under: Seasonal Summer , Tomatoes Tagged With: Pasta Sauce , Tomatoes The first time you look at the nutritional information on something so simple as a store-bought jar or tin of spaghetti sauce is a real eye opener. Homemade spaghetti sauce is quite easy, but it does need a few hours to simmer away on the stove. Don't let the time involved deter you though - a lot of this is hands-off time. We're making spaghetti meat sauce because I think the meat adds so much rich flavor to the sauce.
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