Spinach and Ricotta Cannelloni (Maltese Style)
Spinach and Ricotta Cannelloni (Maltese Style)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and ricotta cannelloni (maltese style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Ricotta Cannelloni (Maltese Style) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach and Ricotta Cannelloni (Maltese Style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mix spinach, ricotta cheese, egg yolks, garlic, grated cheese, nutmeg, salt and pepper together thoroughly in a medium sized bowl. Fill cannelloni tubes with the prepared mixture To make the sauce, heat olive oil in frying pan, add tomato puree, basil, salt and pepper and bring to the boil. Place the spinach on a board so you can chop it up.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Cannelloni (Maltese Style):
  1. Prepare Stuffing
  2. Get 30 cannelloni
  3. Make ready 1 kg spinach
  4. Prepare 1 1/2 kg ricotta
  5. Get 2 packages Bascamella
  6. Make ready 1 large onion
  7. Make ready 3 clove garlic
  8. Make ready 3 oz White Wine
  9. Take 1 tbsp Vegetable Stockpot (Knorr)
  10. Make ready 1 tbsp Infusion Stockpot (Knorr)
  11. Get 1 tbsp Basil
  12. Get 1 tbsp Parsley
  13. Get 1 pinch salt
  14. Take 1 pinch pepper
  15. Make ready 150 grams parmesan cheese
  16. Make ready Tomato Sauce
  17. Get 2 can Tomato pulp
  18. Make ready 500 ml Tomato puree
  19. Make ready 1 tbsp Beef Stockpot (Knorr)
  20. Prepare 2 oz Red Wine
  21. Get 500 grams Minced Beef
  22. Get 1 small onion
  23. Get 2 clove garlic
  24. Make ready 3 packages Tomato Cup of Soup
  25. Get 1 pinch salt
  26. Take 1 dash pepper
  27. Prepare 3 1/2 tbsp sugar

This Baked Ricotta and Spinach Cannelloni (Manicotti Pasta) is made with three delicious cheeses and it's the perfect easy comfort food recipe that's also vegetarian! Watch the video below to see how I make it, and don't forget to stay tuned to the end of this post for the FULL PRINTABLE RECIPE! The ratio of spinach to ricotta is much higher in this more authentically Italian version. S. adaptations contain mostly ricotta just barely flecked with spinach, while it should really be larger chunks of hearty spinach with some ricotta and egg holding it all together.

Instructions to make Spinach and Ricotta Cannelloni (Maltese Style):
  1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
  2. Preheat oven at 150 C
  3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
  4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
  5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
  6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
  7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
  8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
  9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
  10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
  11. Sauce:
  12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
  13. Add in Minced Beef and stir it until beef cooked well.
  14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
  15. Add Red Wine and stir for 2mins.
  16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
  17. Finally add sugar and stir for 5mins.
  18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
  19. And this is how we cook it in Malta!!! Mediterranean Style

Place the spinach, ricotta, parmesan, parsley, garlic, lemon, dill, breadcrumbs, salt and pepper in a large bowl and mix to combine. Place the tomato puree and water in a second large bowl and mix to combine. Add some washed raw, fresh spianch to a large pan and wilt on a medium heat. To make the spinach and ricotta filling, add the ricotta, parmesan, chopped spinach, egg, nutmeg and salt and pepper to a large mixing bowl. Beat the egg in a medium bowl, add the parmesan or vegetarian alternative, then stir in the ricotta and spinach and season.

So that’s going to wrap it up with this special food spinach and ricotta cannelloni (maltese style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!