Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice masa(wainar shinkafa) fried through local pan(tandar kasa). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice masa(wainar shinkafa) fried through local pan(tandar kasa) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice masa(wainar shinkafa) fried through local pan(tandar kasa) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice masa(wainar shinkafa) fried through local pan(tandar kasa) using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rice masa(wainar shinkafa) fried through local pan(tandar kasa):
- Make ready #Masa Contes..4 cups white Rice,1tablespoon of yeast,1teaspoon of baking powder,salt to taste, 6tablespoons of sugar,diluted potash and sliced onions
Steps to make Rice masa(wainar shinkafa) fried through local pan(tandar kasa):
- Wash and soak ur rice overnight, remove a little and boil,wen boiled, add to the raw rice and take it to the grinders. After that, add yeast,b.powder, salt n sugar.Keep in a warm place until rises.Add diluted potash n sliced onions, mix well,put tanda on fire add little oil n fry.
So that is going to wrap this up with this exceptional food rice masa(wainar shinkafa) fried through local pan(tandar kasa) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
