Butternut Squash Tagine
Butternut Squash Tagine

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash tagine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Tagine is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Tagine is something which I have loved my whole life. They are fine and they look wonderful.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. Add the butternut squash, making sure each piece is coated in the spices. Add the tomatoes and the stock, followed by the bay leaf, the chopped preserved lemon, the honey and the apricots.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tagine:
  1. Take 1 tbsp. olive oil or fry light spray
  2. Take 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Take 4 Cloves garlic, bashed and roughly chopped up
  4. Get 1 Red onion finely sliced
  5. Get 1/2 tsp cayenne pepper
  6. Take 1 tsp ground ginger
  7. Get 1 cinnamon stick
  8. Get 1 tsp ground coriander
  9. Prepare 1 tsp ground cumin
  10. Take 1 carton passata 500grams
  11. Take 3 preserved lemons, pips taken out and roughly chopped up
  12. Get 200 grams halloumi cut into cubes
  13. Take 150 ml stock (vegetable or chicken)
  14. Make ready 1 tbsp. clear runny honey
  15. Prepare 12 olives
  16. Prepare to taste Salt and Pepper
  17. Make ready Fresh coriander as a garnish
  18. Make ready Yogurt – optional

Thanks, as always, for supporting Taming Twins. Delicious and incredibly simple one-pot Butternut Squash Tagine. Packed full of colour, flavour and veggies this is the perfect comforting dinner to share with family and friends. Taste for seasoning before adding the fresh parsley.

Instructions to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

Serve with cooked grains such as couscous, quinoa and some natural yoghurt. I did this in the slow cooker and it was easy and turned out perfectly. Make it any night of the week for a vegetarian staple! This hearty vegetarian (and vegan) dish is jam packed with warm flavors! It is gluten-free, dairy-free, full of plant-based protein, and is pleasing for the whole family!

So that’s going to wrap it up for this special food butternut squash tagine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!