Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cottage Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready meat mixture
- Prepare 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 lb ground beef
- Make ready 1 cup onion, chopped
- Prepare 2 tbsp garlic, minced
- Get 1 1/2 tbsp dry rosemary
- Make ready salt
- Make ready 1 tbsp ground cumin
- Take 4 tsp worcestershire sauce
- Make ready 1 tbsp ketchup
- Take 1 tsp cayenne pepper
- Get 1/3 cup all-purpose flour
- Make ready 1 1/2 cup beef broth
- Prepare 1 cup frozen peas
- Prepare 1 cup frozen carrots
- Prepare potato topping
- Prepare 6 medium purple potatoes
- Get 1 tbsp butter
- Get 1/3 cup heavy cream
- Make ready 1/2 cup pepper jack cheese
- Take 1/2 cup cheddar cheese
- Prepare 1 egg, beaten
- Make ready salt
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
So that’s going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
