Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach with nori seaweed and tiny sardines (namul). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach with Nori Seaweed and Tiny Sardines (Namul) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach with Nori Seaweed and Tiny Sardines (Namul) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach with nori seaweed and tiny sardines (namul) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
- Make ready 1 bunch Spinach
- Prepare 1 sheet Toasted nori seaweed
- Take 50 grams Chirimen jako or shirasu
- Prepare 1 1/2 tbsp Mentsuyu (3x concentrate)
- Take 1 tbsp Sesame oil
- Prepare 1 White sesame seeds
Instructions to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
- Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.
- Tear the toasted nori seaweed into small pieces.
- Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
- Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.
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