Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach tossed with nori and egg crepe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Tossed with Nori and Egg Crepe is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Tossed with Nori and Egg Crepe is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach tossed with nori and egg crepe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Tossed with Nori and Egg Crepe:
- Take 1 bunch Spinach
- Get 1 sheet Nori seaweed
- Get 1 Egg
- Take 1 tsp Sugar
- Take 1 pinch Salt
- Make ready 2 tsp Soy sauce
Instructions to make Spinach Tossed with Nori and Egg Crepe:
- Whisk egg with sugar and salt, and make an egg crepe by cooking it in a pan. Once it cools, cut into 3 - 4 cm strips.
- Parboil spinach, squeeze out water, and cut into 3 - 4 cm lengths.
- Tear nori into small pieces and put in bowl.
- Add the spinach and soy sauce to step 3 and mix. If you want stronger flavoring, add two teaspoons of soy sauce.
- Add the egg from Step 1, toss, and serve.
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