Millet beet kheer millet beetroot payasa
Millet beet kheer millet beetroot payasa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, millet beet kheer millet beetroot payasa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This millet kheer is made from mixed millet health mix from My Little Moppet Foods, almond milk and dry fruits. This millet payasam is gluten-free and if you skip ghee, it is vegan too. deliciously sweet and creamy in texture. Addition of vermicelli gives a nice texture to the kheer,even millets,basmathi rice and ground beetroot,fry it for couple of minutes in a medium flame.

Millet beet kheer millet beetroot payasa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Millet beet kheer millet beetroot payasa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook millet beet kheer millet beetroot payasa using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Millet beet kheer millet beetroot payasa:
  1. Get 1 cup boiled Kudo Millet
  2. Take 1 beetroot
  3. Prepare 1/4 kg Jaggery
  4. Get 2 cup coconut milk
  5. Make ready 1/4 spoon Cardamom powder
  6. Get 2 spoon ghee
  7. Take as needed Dry fruits (dry grapes, almond and cashews)
  8. Prepare 1 spoon Pumpkin vseeds

It is baked not fried, so its natural nutrients are preserved as it is and hence enhances the absorption of nutrients when we consume. It has Zero Trans Fat, Zero Maida, Zero Wheat, No Artificial Additives or Preservatives or. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post.

Instructions to make Millet beet kheer millet beetroot payasa:
  1. Ingredients are ready keep aside.
  2. Heat a kadai/vessel, add ghee, dry fruits and seeds. Fry and remove on the plate and keep aside.
  3. Add grated Beetroot and fry for one minute. Add 1/2 cup water and mix. Close the lid and cook them
  4. Add boiled millet, and mix. Add Jaggery and mix. Add required amount of water.
  5. Completely melted Jaggery, add coconut milk.
  6. Once it boiled, add Cardamom powder, and fryied dryfruits. Kheer is ready.
  7. Pour on serving bowl, add some dryfruits on the top.
  8. Serve with hot or chill.

Thinai arisi/Foxtail millet payasam in one of the easiest yet delicious recipe using millets. It tastes very similar to rice payasam/Arisi payasam. But one thing i should tell you is the yield. Millet Kheer Recipe with step by step instructions.తెలుగు వెర్షన్. Savory Multi Millet Pancakes with Garlic-Herb Cheese Spread Recipe

So that’s going to wrap it up for this special food millet beet kheer millet beetroot payasa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!