Leftover Chicken Tagine
Leftover Chicken Tagine

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover chicken tagine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the olive oil in the casserole and add the cinnamon stick (or ground cinnamon), cumin and ras el hanout. Add the chicken halfway through cooking. Add a good glug of olive oil and a small knob of butter to a tagine or casserole dish on a medium heat.

Leftover Chicken Tagine is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leftover Chicken Tagine is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have leftover chicken tagine using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Tagine:
  1. Get Chicken
  2. Make ready Tinned tomatoes
  3. Make ready Aubergine
  4. Take Carrots
  5. Get Olives
  6. Take Garlic
  7. Get Ginger
  8. Prepare Saffron
  9. Make ready Corriander
  10. Make ready Cous Cous
  11. Take Red pepper
  12. Get Parsely
  13. Take Corriander
  14. Make ready Prunes
  15. Make ready cube Stock

Serve it with couscous for the best exotic experience. Tweaked a bit from Cook's Illustrated, this is my favorite chicken tagine, the traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's festive and company-worthy yet also easy enough to throw together on a not-too-busy weeknight. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally.

Steps to make Leftover Chicken Tagine:
  1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
  2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
  3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous

Grilled-Chicken Tagine Smoky chicken is excellent the next day in this healthy Mediterranean-inspired dish.. Creamy Chicken-and-Rice Soup with Collard Greens. The combination of spices and vegetable flavors are amazing. This can also be made in a Dutch oven. A nice ethnic alternative to chicken stew.

So that is going to wrap it up for this special food leftover chicken tagine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!