Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes
Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried mushrooms with nori seaweed and bonito flakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fried mushrooms with nori seaweed and bonito flakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
  1. Take 1 pack Shiitake mushrooms
  2. Make ready 100 grams Shimeji mushrooms
  3. Get 1 sheet Nori seaweed
  4. Get 1 modest handful Bonito flakes
  5. Get 1 tbsp Sesame oil
  6. Get 1 tbsp Soy sauce (or any other sauce)
Instructions to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
  1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
  2. Make sure to break apart the nori finely.
  3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
  4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
  5. You can also serve with shichimi spice or hot sesame oil.

So that’s going to wrap this up with this special food stir-fried mushrooms with nori seaweed and bonito flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!