Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, millet seekh kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Video describes you how to prepare kebabs using Millets. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebab Recipe
Millet seekh kebab is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Millet seekh kebab is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook millet seekh kebab using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Millet seekh kebab:
- Make ready 1/2 cup pearl millet flour
- Take 1/2 cup wheat flou
- Take 1 tbsp chopped tomato
- Get 1 tbsp chopped capsicum
- Get 1 tbsp chopped carrot
- Make ready 2 tbsp chopped onion
- Prepare 1 tsp chopped ginger
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp barbeque masala powder
- Make ready 1 tbsp curd
- Make ready 1 tbsp ghee
- Take 1 tbsp lemon juice
Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa. Seekh Kebab: This recipe is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party. Seekh kebabs are a terrific appetizer but also make a nice side dish to the main meal. love seekh kebabs!!
Steps to make Millet seekh kebab:
- Dry roast both the flours on low flame for 5 minutes.Take out in a bowl.
- Add all the ingredients mentioned above.Mix for 2-3minutes.Make a hard dough.Cover and leave for 10 minutes.
- Divide the dough into 4 equal portions.Give sylindrical shape to each portion.
- Pierce skewers into each cylinder,making seekh kebab.
- Heat a non-stick pan.Arrange the skewers.Cover and cookon low flame for 20 minutes.Apply some ghee in between on kebabs.
- Flip the skewers in between.Roast till golden brown.
- Serve hot with chutney.
Quick question though - you say cook the kebabs in the oven until cooked through but to a complete beginner like me how will I know when. For the kebab, put all the ingredients except the mince in a food processor. Blend until thoroughly combined then add the mince and pulse briefly - this will maintain the texture of the meat. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Todays recipe is for one of the most famous Pakistani kebabs - the Seekh Kebab.
So that’s going to wrap it up for this exceptional food millet seekh kebab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
