Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken queso soup - from start to finish this Instant Pot chicken soup will be done in less than and hour.. Low Carb Herb and Garlic Chicken. Chicken Lettuce Wraps Creamy Wild Rice Chicken Soup.
Creamy Chicken and Beef Queso Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Chicken and Beef Queso Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Make ready 1.5 lbs ground beef
- Prepare 1.5 lbs chicken tenderloins
- Make ready 1 can Rotel
- Make ready 1 can whole kernel corn
- Take 1 can red beans drained and rinsed
- Prepare 1 can black beans drained and rinsed
- Get 1 can(small) enchilada sauce (whatever spice level you desire)
- Get 4 cups chicken or beef broth(I used 2 cups of each)
- Prepare 1 block cream cheese
- Take 1 cup heavy whipping cream
- Get 2 tablespoons cornstarch
- Take Taco seasoning
- Prepare Cumin
- Get Chili powder
- Prepare Garlic powder
- Take Onion powder
- Make ready to taste Salt and pepper
- Make ready Cayenne powder
You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base. You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Serving it up with some tortilla chips is also delicious! Grab a bowl and dig in! This Keto Queso Chicken Soup could win an award for the best low-carb soup, or heck just the best bowl of soup even if you're not keto! So let's dive into a quick and easy cheesy Southwest chicken soup recipe. I first learned this creamy chicken tortilla soup recipe in college, and though I've occasionally felt a little guilty for how ridiculously unhealthy it is thanks to the salsa con queso, cream of potato soup, and sour cream I still LOVE IT.
So that is going to wrap this up for this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!