Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb, apricot and sweet potato tagine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lamb, Apricot and Sweet Potato Tagine is something that I’ve loved my entire life.
Add the onions and apricots, olives, chopped tomatoes, chickpeas, sweet potato and chicken stock. Stir well and cover with the lid. Lamb tagine with sweet potatoes This recipe is based on one of my favourite lamb tagine recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Prepare 1 large onion diced
- Take 3 cloves garlic diced
- Get 2 tablespoon olive oil
- Take 2 tablespoon Ras El Hanout paste
- Get 1 tsp ground coriander
- Prepare 700 g diced lamb
- Get 4 sweet potato peeled and diced
- Make ready 200 g soft dried apricot
- Get 400 g chopped tomato
- Prepare 500 ml lamb stock
- Get Zest lemon
- Take Chopped coriander
- Prepare Seasoning
- Prepare Cous cous
- Get Natural yoghurt
Meanwhile, rinse and drain chickpeas, then set aside. Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. Put the lid on and transfer to the oven. For the tagine, heat a large, deep frying pan with a lid until hot.
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
Add all of the spices and fry for one minute. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple! This hearty vegetarian (and vegan) dish is jam packed with warm flavors! It is gluten-free, dairy-free, full of plant-based protein, and is pleasing for the whole family!.
So that is going to wrap this up with this special food lamb, apricot and sweet potato tagine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
