Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce
Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bean sprouts and nori seaweed salad with sweet vinegar garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bean sprouts and nori seaweed salad with sweet vinegar garlic sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
  1. Make ready 1 packet Bean sprouts
  2. Take 10 pieces Korean dried nori seaweed (or flavored nori)
  3. Make ready 1 clove ● Garlic (finely grated)
  4. Prepare 2 tbsp ● Ponzu
  5. Make ready 1 tbsp ● Sugar
  6. Take 1 pinch ● Salt
Steps to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
  1. Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
  2. Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
  3. Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.

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