Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry drumsticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drumstick curry or drumstick vegetable recipe made with simple ingredients in south Indian style to serve with rice or roti. Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Drumstick Curry is healthy and contains all nutrients necessary for our body.
Curry Drumsticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Curry Drumsticks is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook curry drumsticks using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Curry Drumsticks:
- Prepare 4-6 chicken drumsticks
- Get 1 small onion (or part of a larger one)
- Make ready 3 cloves garlic
- Get 2 inch piece fresh ginger
- Make ready 2 teaspoons curry powder
- Make ready 3/4 cup chicken broth
- Make ready 4 shakes worshishire sauce
- Prepare 1/4 teaspoon cumin
- Get 1 black pepper to taste
- Take 1 salt to taste
- Get 1 hot sauce to taste (optional)
- Prepare oil for cooking
Drumsticks are loaded with valuable minerals, healthy proteins and minerals, whenever I see fresh. Drumstick curry recipe - this is one of the most simplest and easiest North Indian curry made with drumsticks. These drumsticks (In hindi saijan ki phalli) are pods of the plant Moringa oleifera and. Your Drumstick Curry stock images are ready.
Instructions to make Curry Drumsticks:
- Heat a skillet on medium heat with 1-2 tablespoons of oil.
- Dice your garlic and ginger
- Slice your onion into rings
- Put the rings into the hot oil, stir until they start to soften.
- Add your garlic and ginger to the skillet, stir for a minute
- Add your drumsticks
- Grind some black pepper, add cumin, worshishire.
- Add curry powder in between chicken. Add 1/2 cup broth, hot sauce if using.
- Bring to a boil, turn heat down to a lower setting to simmer cover, simmer 12-15 minutes.
- Check chicken, flip each over. Add 1/4 cup broth, cover, simmer 10 minutes.
- Uncover and check the liquid level, and doneness of drumsticks. If to soupy, continue cooking uncovered. If the drumsticks need more time, make sure they don't dry out, cook until done adding a tablespoon or two of broth to keep a small amount of liquid in skillet.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Drumstick Curry with Coconut Milk recipe with step by step photos. This is my mom's recipe from her treasure box. This Drumsticks Curry is made in traditional Indian way and that too with a coconut milk.
So that is going to wrap it up for this special food curry drumsticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
