Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, authentic hot and sour soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With the hot and sour soup I NEEDED to find a recipe instead of ordering it takeout once or twice a week. I'm still trying to perfect your recipe and tonight is my third try. This authentic Hot and Sour Soup recipe is the real deal - carefully crafted with attention to detail.
Authentic hot and sour soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Authentic hot and sour soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Authentic hot and sour soup:
- Get 1 tofu
- Make ready 1 carrot
- Take 8 mushroom
- Take 200 grams pork belly or minced pork
- Take 2 eggs
- Make ready White pepper
- Get Sriracha or chili 🌶
- Make ready 25 gram Soy sauce
- Take Cooking wine (optional)
- Prepare Sesame oil
- Get Vinegar
It is a filling soup that has imbibed both the spicy as well as tangy. The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly.
Steps to make Authentic hot and sour soup:
- Shred carrot, mushroom, and pork belly
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
Add the tofu and reduce to medium-low heat. Hold a strainer (sieve) over the soup and slowly pour the beaten eggs into the strainer. This soup is like…the most authentic take-out hot and sour soup you've ever had, and yet…WAY better than all those take-out places combined. We have updated it with new photos, clearer instructions, more precise measurements, an old family picture(!) and a. You Asked for It - Hot and Sour Soup!
So that is going to wrap this up with this special food authentic hot and sour soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
