Millet tikki
Millet tikki

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, millet tikki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Millet tikki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Millet tikki is something that I’ve loved my entire life.

Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Kuthiraivali tikki recipe, vegetable cutlets with millets recipe from Jeyashri's Kitchen which kids will love to have for their snacks. Millets Tikki Recipe - Samai Tikki Recipe - Healthy After School Snacks for Kids - Yummy Tummy.

To begin with this recipe, we must prepare a few components. You can have millet tikki using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Millet tikki:
  1. Get 1 cup Kodo millet
  2. Get 1/4 cup moong dal
  3. Prepare 1 Carrot
  4. Prepare Few Beans
  5. Make ready 1 cup Spinanch
  6. Get 1/4 tsp Chilli powder
  7. Make ready 1/4 tsp Haldi powder
  8. Make ready as per taste Salt
  9. Make ready as required oil

Bajre Ke Aatte Ki Tikki / Tikki of Millet Flour Hello Friends, Good Morning, Today we are going to Ragi Cutlet Recipe in Tamil, Finger Millet Cutlet, Ragi Tikki, Healthy Snacks in Tamil, variety snacks. How to make Pearl Millet Sesame Tikki. Serve and enjoy mouth watering hot tikkis. Cool and store them in air tight containers.

Instructions to make Millet tikki:
  1. Cook the Kodo millet and moong dal together. mashed it nicely add finely chopped veggies and the masala. Make balls and flatten it like Vada and pan fry. Serve with chutney of your choice. Very healthy starter.

How to Make Swang key chawal (barnyard millet) ki tikki. Soak barnyard millet in water for about an hour. Bajra Til Tikki was often made by mom during winters. Recently I was in Bombay and mom made these for me. For more than six decades, we have equipped mountain athletes seeking dependable equipment and garments for their expeditions.

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