Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach with yuzu and nori. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach with Yuzu and Nori is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach with Yuzu and Nori is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach with yuzu and nori using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach with Yuzu and Nori:
- Make ready 1 bunch Spinach
- Get 1 leaf Nori seaweed
- Take 2 tbsp ●Mentsuyu (2x concentrate)
- Get 1 tbsp ● Water
- Take 1 tsp ● Mirin
- Take 1/3 tsp Yuzu pepper
Steps to make Spinach with Yuzu and Nori:
- Boil the spinach and cut it into 3 to 4 cm long pieces.
- Add ● seasonings, tear seaweed into small pieces, and mix altogether.
- Heat in a microwave oven for 30 seconds. （at 700w） The seaweed should be moist.
- Mix yuzu pepper and spinach very well, and done.
So that is going to wrap it up for this exceptional food spinach with yuzu and nori recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
