Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Official Site For Tasty Meatballs Recipes! Pour cream of mushroom soup into a bowl. This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice.
Meatball and Mushroom Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meatball and Mushroom Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- Make ready 4 ounces baby portobello mushrooms whole
- Get 6 ounces beef meatballs
- Take 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Make ready 1/3 cup sliced julienned water chestnuts
- Make ready 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Prepare 1 quart beef broth
The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. Whenever possible, I make my own cream of mushroom soup, but a can of store-bought soup will do the trick. A cup of the soup is enough for this recipe but you can easily add another half a cup if you like. Shape into meatballs ½ inch in diameter; add to pot with vegetables.
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Pour in broth and bring to a gentle boil. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Stir in the soup and sour cream. These Crock Pot Meatballs with Creamy Mushroom Gravy are another recipe for the mushroom lovers! Making meatballs in your slow cooker is the best way, low and slow all day - and you come home to a hot, delicious meal!
So that’s going to wrap it up for this special food meatball and mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
