Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pearl millet ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pearl Millet Ladoo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pearl Millet Ladoo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pearl millet ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Millet Ladoo:
- Get 1/2 cup pearl millet flour (bajra flour)
- Prepare 1/3 cup jaggery powder
- Make ready 1 tsp dry ginger powder
- Prepare 1 tsp piprimool powder
- Make ready 4 tbsp ghee
- Make ready 2 tbsp finely sliced almonds
Instructions to make Pearl Millet Ladoo:
- Heat ghee and saute flour on slow flame till it becomes aromatic and light.
- Then add both spices powder, mix and saute for one minute.
- Further,add jaggery powder and turn off the heat and mix properly.
- Let it cool enough, so you can make ladoos without feeling hot.
- Then roll these ladoos in almond slices.
- Can add cardamom powder and other dry fruits and seeds of your choice. Can add regular jaggery. Relish it anytime and fulfill your sweet cravings in a healthy way.
So that’s going to wrap it up for this special food pearl millet ladoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
