Leftover Spareribs in a Soup
Leftover Spareribs in a Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, leftover spareribs in a soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover Spareribs in a Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Leftover Spareribs in a Soup is something which I have loved my whole life.

Nothing warms the soul like a hot bowl of Beer Soup, especially when it's loaded with slow-smoked Pork Spare Ribs. Then sprinkle cheese over the top. The Best Leftover Ribs Recipes on Yummly

To begin with this recipe, we must first prepare a few ingredients. You can have leftover spareribs in a soup using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Spareribs in a Soup:
  1. Make ready 4 large leftover Spareribs
  2. Take 1 cup diced potatoes Yukon gold
  3. Make ready 1 cup sliced carrots
  4. Prepare 1 ear fresh corn
  5. Get 15 ounces canned diced tomatoes
  6. Prepare 1 stalk/rib celery
  7. Make ready 1 shallot diced
  8. Make ready 1/3 cup fire roasted peppers
  9. Make ready 1 teaspoon minced garlic
  10. Prepare 1 teaspoon salt for corn cob
  11. Take 1 teaspoon salt for soup
  12. Prepare 1 cup English peas
  13. Get 1 quart water
  14. Get 1 quart mushroom stock
  15. Take 2 tablespoons parsley
  16. Make ready 1 tablespoon Chinese black vinegar
  17. Prepare 1 teaspoon ground paprika
  18. Take 1 tablespoons whole mustard
  19. Get 1/2 teaspoon thyme
  20. Prepare 1 teaspoon heaping herb de Provence
  21. Take 1/2 stick butter
  22. Make ready 1 medium hass avocado diced

Caramelized onions + pork + brie, enough said. My first thought it to pull the meat, warm it up with BBQ sauce, and make sandwiches.any other ideas. This soup can be made ahead of time, in fact, you can freeze it just after combining to keep the veggies crisp and not limp. If kept covered in the fridge, it will last for up to a week.

Steps to make Leftover Spareribs in a Soup:
  1. Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need.
  2. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter.
  3. When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables.
  4. Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup.
  5. Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!

Be mindful that any soup when chilled generally needs to have the seasonings corrected when reheated, especially salt which becomes muted. This soup is considered to have 'warming' properties in Chinese food therapy, and is loaded with nutrients. This black beans with pork ribs soup has such an earthy, full-bodied taste from just a few ingredients, that it makes me wonder where all that flavour comes from. Place the ribs in a large pot and cover with water. This is the perfect time of year to prepare braised short ribs in you Dutch oven or handy crock pot.

So that is going to wrap this up with this special food leftover spareribs in a soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!