Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy fluffy nori-wrapped hanpen fishcakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Fluffy Nori-Wrapped Hanpen Fishcakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Fluffy Nori-Wrapped Hanpen Fishcakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy fluffy nori-wrapped hanpen fishcakes using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fluffy Nori-Wrapped Hanpen Fishcakes:
- Prepare 1/4 Hanpen
- Prepare 1 enough to wrap around hanpen Nori seaweed
Steps to make Easy Fluffy Nori-Wrapped Hanpen Fishcakes:
- Quarter the hanpen.
- Cut enough nori seaweed to wrap around the hanpen, and wrap the quartered hanpen from Step 1.
- Fry until toasted slightly brown. Right out of the pan, these are nice and fluffy and super tasty.
- Great as bento space-fillers.
So that is going to wrap it up with this exceptional food easy fluffy nori-wrapped hanpen fishcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
