Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet aloo tikki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet Aloo Tikki is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Millet Aloo Tikki is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have millet aloo tikki using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet Aloo Tikki:
- Take 4-5 medium size aloo(potatoes)boiled
- Take 4 tbsp Millet flour
- Make ready 2 tbsp rice flour
- Make ready to taste salt
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Get 1/2 tsp chat masala
- Take as needed oil
Instructions to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that is going to wrap it up with this special food millet aloo tikki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
