Easy Eggplant
Easy Eggplant

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy eggplant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Eggplant is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Eggplant is something which I’ve loved my whole life. They are fine and they look wonderful.

Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Thank you for this super easy method of cooking eggplant.

To begin with this recipe, we have to prepare a few components. You can have easy eggplant using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Eggplant:
  1. Prepare 1 large eggplant
  2. Get Minced garlic
  3. Make ready Soy sauce
  4. Get Dark soy sauce

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! There are a few key steps for prepping eggplant for layering into a lasagna.

Instructions to make Easy Eggplant:
  1. Heat pan then add oil stir fry garluc until golden brown remove and set aside.
  2. Cut eggplant and steam until half done.
  3. Sauce:: light soy, dark soy, a little oyster sauce and a little flour.
  4. Heat wok and pour sauce until thicken. Then add eggplant anf slowly mix until eggplant coated with the sauce. Remove and place on a plate.Add cook garlic on top

These easy baked eggplant recipes are about to change your views for the better. Whether it's topped with sauce and cheese or roasted and mashed into a creamy dip, eggplant becomes creamy and luxurious with the help of your oven. Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally. I couldn't believe how fast and easy it was. Then make it into a healthy salad recipe by mixing it with veggies and chickpeas to load it up with plant-based protein.

So that is going to wrap it up with this special food easy eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!