Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, algerian chicken tagine with olives and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Algerian Chicken Tagine with olives and meatballs. This Tagine features both chicken and meatballs which might seem a bit odd at first but the combination of textures and flavors is something you just have to try!. Algerian chicken with olives and meatball Tagine.
Algerian Chicken Tagine with olives and meatballs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Algerian Chicken Tagine with olives and meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- Prepare 1 whole chicken, cut into 8 pieces
A classical Algerian dish that is made of chicken stew and meatballs cooked on a bed of spiced vegetables and generous amount of olives… cooked and served in the popular traditional tagine. I would love to thank Najat for sharing this recipe, providing us a great opportunity to try a wonderful dish from Algerian cuisine,it was a new. If you are looking for a recipe that tastes heavenly and makes the house smell fantastic try this Algerian Tagine chicken with olives, a yummy recipe you must give it a go. Algerian Chicken Tagine with olives and meatballs.
Instructions to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
Clean and cut the chicken into smalls pieces. (Leave the skins on, then remove before serving) Brown the chicken in oil. Chop garlic finely minced spices, parsley and the cilantro. Add the onion and garlic to soften. Moroccan meatballs are usually shaped in petite form—sometimes as small as marbles—from seasoned ground beef and/or lamb , but ground chicken or turkey can be used instead. Moroccan tradition is to gather round the tagine and eat communally from the dish, using pieces of Moroccan bread to scoop up the meatballs and sauce.
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