Sausage and Yellow Rice Soup
Sausage and Yellow Rice Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and yellow rice soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage and Yellow Rice Soup is something which I’ve loved my whole life.

Crumble up the sausage once it begins to cook, and let it continue to cook until it's lightly browned. … When the sausage has browned, use a slotted spoon and scoop the sausage from the skillet and add it to the bowl with the rice. The rice will cook with the steam. Add water, chicken broth, garlic, thyme and bay leaves.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Yellow Rice Soup:
  1. Take 3-1/2 quarts water
  2. Make ready 1 tablespoon saffron threads
  3. Prepare 1 teaspoon salt
  4. Take 24 ounces smoked beef sausage
  5. Get 1/2 stick butter
  6. Take 3 envelopes yellow rice 1 pound total
  7. Make ready 1 cup petite English peas

Stir in canned soup, rice and sausage mixture; mix well. Toss bread crumbs and butter; sprinkle over rice mixture. This easy Black Beans and Rice recipe is a dinner you can whip up quickly on a busy weeknight. Black beans, smoked sausage and rice is a winning combination every time!

Instructions to make Sausage and Yellow Rice Soup:
  1. In a pot melt the butter. Add the salt, saffron, and water.
  2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
  3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
  4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

This recipe for Easy Black Beans and Rice with Smoked Sausage is a sponsored post written by me on behalf of Wolf. Meanwhile, in a stockpot, cook sausage over medium heat until no longer pink; drain. Garnish with peas and Vigo Roasted Red Peppers. Bring the soup to a boil, then place the lid on the pot and turn the heat down to low and simmer until the veggies are soft. If you are using uncooked rice, add that when the soup boils.

So that is going to wrap it up for this exceptional food sausage and yellow rice soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!